Dill weed is the dried leaves of the dill plant (Anethum graveolens). Dill is an annual herb, and both its leaves and seeds are used in cooking.  It is a buttery herb with a warm, grassy aroma and notes of anise and lemon. Dill pairs well with many other flavors including lemon, garlic, basil, parsley and paprika. Dill weed pairs well with seafood and fish, especially salmon. It can also be used to flavor eggs, salads, potatoes, white sauces, meats, and veggies like zucchini, beets, carrots, and spinach.
 
Ingredients: Organic Dill Weed