Most people think of chicken when they hear Jamaican Jerk, but this blend is also good on ribs, pork, shrimp, and steak. A truly sweet heat, this at once harkens the tropical island feel and the delectable spiciness of Jamaican Jerk cuisine This rub and seasoning is aromatic, sweet & salty, and sweet-spiced with peppery and herbal notes and medium-hot heat.
 
Comes in a glass jar with wooden spoon
 
Ingredients:Toasted onion, salt, allspice, roasted garlic, vanilla sugar, Mediterranean thyme, chives, smoked black pepper, nutmeg, cassia cinnamon, allspice, sage, scotch bonnet chiles