Dragonwell, otherwise known as Longjing, is a highly-prized chinese green tea. The flat, long leaf is typical of this pan-fired tea, which is a result of highly skilled shaping techniques developed over centuries containing notes of roasted nuts, with a smooth, crisp mouthfeel.
 
Longjing is a traditional Chinese tea, which belongs to the Green Tea, ranked first in China tea. Longjing tea produced in Zhejiang, Hangzhou, West Lake area, from ancient tea farmers created in the Song Dynasty, has more than one thousand and two hundred years of history. Longjing Tan Ze green, fragrant aroma, sweet and refreshing.
 
Brew Tips
Generally use 4g tea per 7oz water.
The water temperature for brewing white tea should be 100% boiled water.
Pour the hot water over the tea leaves, and wait for about 5 minutes`