Gray Sea Salt, otherwise known as Sel Gris from France, was the backbone of the European salt trade for centuries. Carefully farmed seawater is dehydrated until only mineral-rich brine remains. This brine is further dehydrated into the delicate, winter cloud-colored, chunky salt. The gentle grey coloring is a result of the salt crystals coming into contact with clay and minerals in the salt beds. Using traditional harvesting techniques, the salt grains are collected with special wooden rakes before they are stone ground.
A high moisture content and minerality give this salt a sweet flavor.
 
Comes in a glass jar with wooden spoon.
 
Ingredients: Unrefined Sea Salt