Vanilla Fleur de Sel is a unique salt that requires from its fans both attention and artistry. Hand-harvested sea salt from France is blended with crushed Tahitian vanilla beans sourced from Tahiti and Papua New Guinea. The mixture is then allowed to infuse in a controlled environment for weeks until ready. The result is a fresh salt with a heady scent of figgy-vanilla. We are a fan of salty-sweet, and this is the perfect salt to top caramels and brownies.
 
Comes in a Beautiful Glass Jar with wooden spoon
 
Ingredients: Sea Salt, Tahitian Vanilla Beans.