Rosemary is a versatile herb that pairs well with sweet as well as savory dishes, on light and dark meats, and on many types of vegetables. One way I love to use rosemary is as an herbal salt. The captivating flavor of this blend begins with a generous dose of roasted garlic followed by with the earthiness of rosemary and then finishes with a touch of citrus. 
 
Comes in a beautiful glass jar with wooden spoon
 
Ingredients: Unrefined sea salt, roasted garlic, rosemary, lemon peel, roasted onion, red and yellow bell pepper