Available in different sizes.
 
Black pepper is used as a spice in nearly all the world’s cuisines as a pungent, spicy, heating agent for food due to the presence of capsaicin and piperine. The subtle hint of citrus and wood also add to black pepper’s allure.
 
Easy to use and versatile, Black Peppercorns can be added whole, crushed, or ground. Any spice is best to use right after it has just been ground. Another way to add the Black Peppercorn flavoring is to place them in a cheese cloth bag and let simmer in a stew or soup, remove the bag before serving. Notable, pepper loses its flavoring during prolong cooking, so it is best to add near the end of cooking.